Guzina Oaxaca in Polanco offers a rich dive into traditional Oaxacan flavors with a menu that artfully balances authenticity and innovation. From the moment you step in, the aroma of fresh tortillas on the comal promises an unforgettable culinary journey. Signature dishes like the Beef Tongue Tacos deliver intense, well-rounded flavors without overwhelming saltiness, while the Enmoladas de Coloradito and Tamales de Pato showcase the care and slow preparation that defines Oaxacan cuisine. The catch of the day ceviche stands out for its freshness and delicate texture, perfectly complementing the robust mole negro, which is a must-try. Vibrant salsas like the Salsa Asada con Queso Fresco and unique ingredients such as chapulines add depth and tradition. Pair these with drinks like Gasolinazo or a warm Atole de Arroz for a truly immersive dining experience. Guzina Oaxaca is more than a meal—it’s a heartfelt homage to regional Mexican cooking, brought to life with attentive service and genuine passion.