Guzina Oaxaca

Located in the chic heart of Polanco, Guzina Oaxaca offers a vibrant and authentic taste of Oaxacan cuisine that captivates both locals and visitors alike. This Mexican restaurant seamlessly blends traditional flavors with a welcoming atmosphere that feels like a warm embrace from home. Whether you come for a leisurely breakfast or a rich dinner experience, Guzina Oaxaca’s menu is a journey through Oaxaca’s culinary heritage.

The moment you step inside, the aroma of freshly made tortillas sizzling on the comal instantly sets the stage. The array of traditional Oaxacan bites is impressive and thoughtfully curated, highlighting the region’s distinct flavors. Signature dishes such as the Beef Tongue Tacos deliver a deeply satisfying blend of tender, flavorful meat wrapped in warm, handmade tortillas, while the Enmoladas de Coloradito showcase the complex richness of authentic mole sauces. Customers rave about the mole negro, calling it “especially good” and perfectly balanced, avoiding the pitfalls of over-seasoning.

For seafood lovers, the Catch of the Day Ceviche and refreshing Gasolinazo cocktails provide a light, fresh contrast to the richer mains. The ceviche, described by patrons as “incredibly fresh” with textures that “melt in your mouth,” truly exemplifies Guzina Oaxaca’s dedication to quality and freshness. Don’t miss their inventive use of chapulines (grasshoppers) or the ever-intriguing tamales de pato, slow-cooked to tender perfection with red mole that takes nearly 10 hours to prepare.

The dessert offerings are equally compelling, with indulgences like Pastel de Chocolate Con Hierba Santa and Pan de Elote adding a sweet, aromatic finish to an already delightful meal. The traditional Chocolate de Agua and soothing Atole de Arroz are perfect companions on cooler evenings or as a comforting close to your dining experience.

What elevates Guzina Oaxaca beyond its food is the gracious, attentive service led by team members like Carlos and Ernesto, who create a heartfelt connection with diners. Guests frequently mention feeling genuinely cared for—the kind of personalized attention that makes the meal unforgettable. Their knowledge and willingness to guide you through the drink pairings or select the best dishes elevate your visit from dinner to a memorable experience. For example, one guest highlighted the care taken when sampling different pechugas before choosing, showing how personalized the service is.

The restaurant’s inviting garden terrace adds a relaxed yet elegant vibe, making it ideal for everything from casual brunches to special events. Their services, including online reservations, delivery, and takeout, ensure that the unique flavors of Oaxaca are always accessible to you.

In summary, Guzina Oaxaca is more than just a restaurant—it’s a celebration of Oaxacan culture through exquisite dishes and heartfelt hospitality. Whether you’re craving the comforting taste of home-cooked mole, adventurous traditional bites like chapulines, or a perfectly crafted cocktail, this gem in Polanco promises a rich, authentic dining experience that stays with you long after the last bite.